Greekgluten-freevegetarianvia groq
Greek Gratins
A simple and delicious recipe combining the flavors of Greece with the comfort of gratins.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup pillowy cheeseshredded
- ●1/2 cup Greek yogurtplain
- ●1 cup gratinsliced
- ●1/2 cup flourall-purpose
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp pepper
- ●1 tsp dried oregano
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine yogurt, shredded cheese, and a pinch of salt and pepper. Mix well.
- 3
In a separate bowl, mix grated gratin, flour, and a pinch of salt and pepper.
- 4
In a greased 8-inch square baking dish, create a layer of the gratin mixture. Top with a layer of the yogurt-cheese mixture.
- 5
Repeat the layers one more time, ending with a layer of gratin on top.
- 6
Drizzle with olive oil and sprinkle with dried oregano.
- 7
Bake for 25-30 minutes or until the top is golden brown and the gratin is tender.
- 8
Remove from oven and let it rest for 5 minutes before serving.