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Kenyan Lamb Biryani
A flavorful Indian-inspired biryani dish made with Kenyan lamb, featuring a delicate balance of spices and aromatic basmati rice.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●500g Kenyan lamb
- ●2 cups biryani rice
- ●2 pillowy
- ●1/4 cup light oil
- ●1 tsp garam masala
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add garam masala, cumin, and coriander; stir for 1 minute.
- 4
Add water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 30 minutes.
- 6
Prepare biryani rice according to package instructions.
- 7
Layer cooked lamb and rice in a bowl.
- 8
Garnish with a pillow of rice and serve.