Portuguesevegetariangluten-freevia groq
Portuguese-Style Dumpling Stew
A hearty stew made with pillowy biscuits, portuguese sausage, and tender dumplings.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 package Pillowy biscuits
- ●1 pound Portuguese sausage
- ●1 block Tofumarinated in portuguese spices
- ●1 package Dumplings
- ●4 cups Vegetable broth
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt and pepper
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large Dutch oven, cook the sausage over medium heat until browned.
- 3
3. Add the onion and garlic to the pot and cook until softened.
- 4
4. Add the vegetable broth, tofu, and dumplings to the pot.
- 5
5. Bring the stew to a boil, then cover and transfer to the preheated oven.
- 6
6. Bake for 30 minutes, or until the biscuits are golden brown and the stew is hot and bubbly.
- 7
7. Serve hot, garnished with chopped fresh herbs if desired.