thaigluten-freevia groq
Thai-Style Polish Pork Dumplings
A twist on traditional pork dumplings, infused with Thai flavors and spices. Pillowy soft dumplings filled with tender pork, perfect for a unique dinner experience.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●500g pork shoulderground
- ●200g pilau rice
- ●2 tbsp fish sauce
- ●1 tbsp soy sauce
- ●2 pandanus leaves
- ●100g soft polish sausage
- ●100g green onions
- ●1 tsp coriander
- ●1 tsp paprika
- ●1 tsp salt
👨🍳
Instructions
- 1
Combine pork, pilau rice, fish sauce, soy sauce, coriander, paprika, and salt in a mixing bowl.
- 2
Knead the mixture until it forms a cohesive dough.
- 3
Divide the dough into small portions and shape into balls.
- 4
Wrap each ball with a soft polish sausage slice.
- 5
Heat a non-stick pan with a small amount of oil and cook the dumplings until golden brown.
- 6
Add 2 pandanus leaves to the pan and steam the dumplings for 5 minutes.
- 7
Serve hot with green onions garnished on top.