Indianvegetariangluten-freevia groq
Delicious Sweet Dosa
A sweet twist on the classic Indian dosa, perfect for breakfast or as a snack. The pillowy texture of this dosa is achieved by the fermented batter.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup rice
- ●1 cup pillowyfermented dosa batter
- ●1/2 cup sweetgrated jaggery or sugar
- ●2-3 dosas
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Instructions
- 1
Soak the rice in water for 4-5 hours.
- 2
Grind the soaked rice into a smooth batter.
- 3
Mix in the fermented pillowy dosa batter and sweet.
- 4
Heat a non-stick pan over medium heat.
- 5
Pour a ladle of the dosa batter onto the pan and spread it evenly.
- 6
Cook for 1-2 minutes or until the edges start to curl.
- 7
Flip the dosa and cook for another minute.
- 8
Repeat with the remaining batter to make more dosas.
- 9
Serve the sweet dosas hot with your favorite chutney or sambar.