Pillowy Venezuelan Chicken Wrap
Delicious and flavorful Venezuelan-inspired chicken wrap with pillowy flatbread, marinated chicken, and spices.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●4-6 pieces pillowy flatbreadhomemade or store-bought
- ●1 teaspoon paprikasmoked or sweet
- ●1 large wrapfor serving
- ●2 tablespoons vegan mayonnaiseoptional
- ●1/4 cup chopped cilantrofor garnish
- ●1/2 cup sliced red onionfor garnish
- ●to taste salt
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon of paprika, salt, and pepper.
- 3
3. Add the chicken breast to the bowl and marinate for at least 30 minutes.
- 4
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
- 5
5. Meanwhile, toast the pillowy flatbread on the grill or in a toaster.
- 6
6. Spread 1-2 tablespoons of vegan mayonnaise on each flatbread, if using.
- 7
7. Slice the grilled chicken into thin strips.
- 8
8. Assemble the wraps by placing the chicken strips on the flatbread, followed by sliced red onion, chopped cilantro, and a sprinkle of paprika.
- 9
9. Serve immediately and enjoy!