Asianvegetariangluten-freevia groq
Pink Peach Stir Fry
A sweet and savory stir fry with juicy peaches and a hint of pink salt. Serve as a healthy dinner option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups peachesdiced
- ●1 tsp pink salt
- ●2 tbsp honeyoptional
- ●2 tbsp vegetable oilfor frying
- ●1 cup onionsliced
- ●1 cup bell peppersliced
- ●1 cup mexican stir fry mix
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and stir-fry until they start to soften, about 3-4 minutes.
- 3
Add the diced peaches and stir-fry for another 2-3 minutes, until they start to caramelize.
- 4
Add the pink salt and stir-fry for 1 minute.
- 5
Add the honey (if using) and stir-fry for another minute.
- 6
Add the Mexican stir fry mix and stir-fry for 2-3 minutes, until everything is well combined.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot over rice or noodles.
- 9
Garnish with additional peaches and pink salt if desired.