North Africanvegetarianvia groq
Tagine with Tomato and Piquant Sauce
A flavorful North African-inspired stew made with tender tomatoes and a piquant sauce, served with aerated flatbread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium tomato
- ●2 tablespoons piquant
- ●1 loaf aerated
- ●1/4 cup shredded canadien cheeseoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the tomatoes in half and place them in a large bowl.
- 3
In a small saucepan, heat the piquant sauce over medium heat.
- 4
Add the piquant sauce to the tomatoes and toss to coat.
- 5
Spoon the tomato mixture into a tagine or a large Dutch oven.
- 6
Cover the tagine with a lid or foil and bake for 25 minutes.
- 7
Slice the aerated flatbread into wedges and serve alongside the tagine.
- 8
If using cheese, sprinkle it on top of the tagine before serving.