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Millet Stew with Piquant Flavor
A hearty millet stew infused with a tangy piquant flavor. Perfect for a cold winter evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup millet
- ●2 medium, peeled and chopped dutch carrots
- ●1 tsp piquant
- ●1 medium, diced bitter melon
- ●1 can (14.5 oz), diced stew tomatoes
- ●2 cups water
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat 2 tbsp oil in a large pan over medium heat.
- 2
Add millet and cook for 2-3 minutes, until lightly toasted.
- 3
Add chopped carrots, piquant, and bitter melon. Cook for 5 minutes.
- 4
Add diced tomatoes, water, salt, and pepper. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until millet is tender.
- 6
Serve hot, garnished with chopped fresh herbs if desired.