Italianvegetarianvia groq
Feta and Italian Carbonara Pasta
A classic Italian pasta dish with a twist, adding feta cheese for a tangy flavor.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●12 oz pasta (italian spaghetti)
- ●1 cup crumbled feta cheese
- ●1/2 cup grated italian cheese (parmesan)
- ●1 cup carbonara cheese sauce
- ●10 pitted briny olives
- ●1 tsp italian seasoning
- ●to taste black pepper
- ●3 cloves minced garlic
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Instructions
- 1
Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
- 2
In a large skillet, heat 1 tbsp of oil over medium heat. Add garlic and cook for 1 minute.
- 3
Add the carbonara cheese sauce to the skillet and stir until melted.
- 4
Add the crumbled feta cheese to the skillet and stir until combined.
- 5
Add the cooked spaghetti to the skillet and toss with the cheese sauce until well coated.
- 6
Add the briny olives and italian seasoning to the skillet and toss to combine.
- 7
Season with black pepper to taste.
- 8
Serve hot and enjoy!