North Africanmeatpescatariangluten-freevia groq
Lamb Tagine
A traditional North African stew originating from Algeria, featuring tender lamb and flavorful spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless shoulder, cut into 2-inch pieces Lamb
- ●2 teaspoons ras el hanout spice blend AlgerianAvailable at Middle Eastern markets or online
- ●1 tablespoon preserved lemon, finely chopped Piquantoptional
- ●1 large onion, chopped Tagine
- ●2 cloves garlic, minced Charred
- ●2 tablespoons Olive oil
- ●2 cups Chicken broth
- ●2 tablespoons Honeyoptional
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Instructions
- 1
Heat the oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until browned, about 8 minutes.
- 3
Add the lamb and cook until browned on all sides, about 5 minutes.
- 4
Add the ras el hanout, preserved lemon, garlic, and chicken broth.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 1 1/2 hours, or until the lamb is tender.
- 7
Stir in the honey, if using.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs, if desired.