chinesevegetariangluten-freevia groq
Charred Vegetable Kebabs with Piquant Sauce
A delicious and easy-to-make Chinese-inspired dish featuring charred vegetables and a tangy piquant sauce. Perfect for a quick dinner or lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 medium Zucchinisliced into 1-inch pieces
- ●1/4 cup Mediterranean olivespitted
- ●2 tbsp Piquant saucestore-bought or homemade
- ●1 cup Charred vegetables (such as bell peppers, onions, and mushrooms)pre-chared
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread zucchini and charred vegetables onto skewers.
- 3
Brush kebabs with piquant sauce and season with salt and pepper.
- 4
Grill kebabs for 8-10 minutes or until vegetables are tender.
- 5
Serve hot with additional piquant sauce for dipping.