Germanmeatvia groq
German Beef Tagine Stew
A hearty German-inspired stew with tender beef and a rich tagine flavor. Piquant and chewy textures add depth to this comforting dish.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●1 tablespoon germanGerman seasoning blend
- ●1 tablespoon taginetagine spice blend
- ●1 cup chewychewy bread, cubed
- ●1/4 cup piquantpiquant sauce (such as chutney)
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 medium potatopeeled and chopped
- ●2 cups beef brothlow-sodium
- ●1 cup wateroptional
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, carrot, and potato; cook until the vegetables are slightly tender, about 5 minutes.
- 4
Add German seasoning, tagine spice, and piquant sauce; stir to combine.
- 5
Add beef broth and water (if using); bring to a boil.
- 6
Reduce heat to low and simmer, covered, until the beef is tender, about 1 1/2 hours.
- 7
Add cubed chewy bread and cook for an additional 10 minutes.
- 8
Season with salt and pepper to taste.