Algerianmeatvia groq
Algerian Lamb Tagine
A traditional North African stew made with lamb and spices, cooked to perfection in a clay pot.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch pieces
- ●2 tbsp Algerian spice blendavailable at most Middle Eastern markets
- ●1/2 cup Crispy onionsfrying onions until crispy
- ●1/4 cup Piquant saucea spicy tomato-based sauce
- ●1/4 cup Cilantrochopped for garnish
- ●2 tbsp Olive oilfor cooking
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Lemon juicefor serving
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Instructions
- 1
Heat oil in the bottom of a clay tagine or large Dutch oven over medium heat.
- 2
Brown the lamb pieces in batches until browned on all sides, about 5 minutes per batch.
- 3
Add the Algerian spice blend and cook for 1 minute, stirring constantly.
- 4
Add the piquant sauce, crispy onions, and 2 cups of water to the pot.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped cilantro and a squeeze of lemon juice.