kenyanvegetariangluten-freevia groq
Kenyan Kebabs with Spicy Piquant Sauce
A flavorful and spicy dish originating from Kenya, featuring marinated kebabs served with a piquant sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken Breast
- ●1/4 cup Kenyan Piquant Sauceavailable at most African grocery stores
- ●1 cup Crispy Onions
- ●10-12 Kebabs Skewers
- ●2 tablespoons Coconut Oil
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/2 teaspoon Paprika
- ●2 tablespoons Lime Juice
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Instructions
- 1
In a large bowl, whisk together coconut oil, garlic powder, salt, black pepper, and paprika.
- 2
Add in the chicken breast and marinate for at least 30 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Thread the chicken, onions, and kebabs skewers onto skewers.
- 5
Grill for 8-10 minutes per side, or until the chicken is cooked through.
- 6
While the kebabs are cooking, mix together Kenyan Piquant Sauce and lime juice in a small bowl.
- 7
Serve the kebabs with the piquant sauce spooned over the top.
- 8
Garnish with crispy onions and additional piquant sauce if desired.