Peruvianvegetariangluten-freevia groq
Peruvian Ceviche Udon Noodle Bowl
A twist on traditional Peruvian ceviche, this dish combines the flavors of the sea with the comforting texture of udon noodles.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Udon Noodles
- ●1 cup Cevichehomemade or store-bought
- ●1/4 cup Crispy Fried Shallotsstore-bought or homemade
- ●2 tbsp Piquant Saucestore-bought or homemade
- ●1 cup Peruvian Cornfresh or frozen
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Cook the udon noodles according to the package instructions.
- 2
Shred the cooked noodles into bite-sized pieces.
- 3
In a large bowl, combine the ceviche, crispy fried shallots, and piquant sauce.
- 4
Add the shredded noodles to the bowl and toss to combine.
- 5
Stir in the chopped cilantro, salt, and pepper to taste.
- 6
Serve the Peruvian ceviche udon noodle bowl immediately.
- 7
Garnish with additional crispy fried shallots and cilantro, if desired.