Egyptianvegetariangluten-freevia groq
Egyptian Skillet Delight
A flavorful and savory dish that combines the tanginess of piquant and fermented ingredients with the crunch of prosciutto. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 slices Prosciuttothinly sliced
- ●1 cup Fermented Egyptian Skillet Saucestore-bought or homemade
- ●2 medium Piquant Peppersany color
- ●1 Skilletstainless steel or cast iron
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Cook the prosciutto slices for 2-3 minutes on each side, or until crispy.
- 3
Remove the prosciutto from the skillet and set aside.
- 4
Add the fermented Egyptian skillet sauce to the skillet and stir to combine with any remaining prosciutto drippings.
- 5
Add the piquant peppers to the skillet and cook for 3-4 minutes, or until tender.
- 6
Season with salt and black pepper to taste.
- 7
Return the prosciutto to the skillet and stir to combine with the peppers and sauce.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.