French Galette with Piquant Tofu Filling
A twist on the classic French galette, this recipe features a flavorful piquant tofu filling, perfect for a satisfying vegetarian meal.
Ingredients
- ●1 block Tofufirm, drained, and crumbled
- ●1 cup Piquantchopped, mixed pepper and onion blend
- ●1 sheet Galettehomemade or store-bought
- ●2 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
- ●1/4 cup Feta cheesecrumbled
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
- ●2 tbsp Olive oilfor brushing
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the galette sheet to a thickness of 1/8 inch.
- 3
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute.
- 4
Add the chopped piquant to the pan and cook for 3-4 minutes, until softened.
- 5
Crumb the tofu and add it to the pan. Cook for 2-3 minutes, until lightly browned.
- 6
Sprinkle the chopped parsley and crumbled feta cheese over the tofu mixture.
- 7
Season with salt and black pepper to taste.
- 8
Brush the edges of the galette with the remaining 1 tablespoon of olive oil.
- 9
Spoon the tofu filling onto one half of the galette, leaving a 1-inch border around the edges.
- 10
Fold the other half of the galette over the filling, pressing the edges to seal.
- 11
Brush the top of the galette with a little water and sprinkle with salt.
- 12
Bake for 20-25 minutes, until the crust is golden brown and the filling is heated through.
- 13
Let the galette rest for 5 minutes before serving.