Spanishvegetarianvia groq
Galician Paella
Traditional Spanish one-pot dish from the Galicia region, featuring piquant and savory flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups GalicianUncooked rice
- ●1 cup piquantMixed seafood and vegetables
- ●2 tablespoons paellaPaella rice variety
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Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add piquant and cook, stirring occasionally, until heated through.
- 3
Add Galician and stir to coat with oil.
- 4
Add 2 1/4 cups water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Increase heat to high and cook, uncovered, until liquid has evaporated and rice is tender.
- 7
Serve hot.