Indianvegetarianvia groq
Kashmiri Khichdi
A flavorful and comforting Indian-inspired rice dish.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups Khichdisplit red lentils and rice
- ●1 teaspoon Kashmiriground Kashmiri chili powder
- ●1 tablespoon Piquantghee or vegetable oil
- ●1 teaspoon Indianground cumin
- ●to taste Salt
- ●4 cups Water
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Instructions
- 1
Heat the piquant in a large saucepan over medium heat.
- 2
Add the Indian and cook, stirring occasionally, for 1 minute.
- 3
Add the khichdi and cook, stirring constantly, for 2 minutes.
- 4
Add 4 cups of water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 20 minutes.
- 6
Fluff the khichdi with a fork and season with salt to taste.
- 7
Serve hot.
- 8
Garnish with additional khichdi, if desired.