jamaicanbeefvia groq
Jamaican Beef Stew
A hearty and flavorful stew made with tender beef and a blend of Jamaican spices.
⏱95 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 tablespoon piquantadjust to taste
- ●1 teaspoon jamaican seasoningstore-bought or homemade
- ●1 medium onion
- ●2 cloves garlic
- ●2 tablespoons all-purpose flour
- ●2 cups beef broth
- ●1 cup water
- ●1 tablespoon brown sugar
- ●2 tablespoons tomato paste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 5
Add flour and cook for 1 minute.
- 6
Gradually add broth and water, whisking constantly.
- 7
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 8
Add brown sugar and tomato paste and stir to combine.
- 9
Return beef to pot and simmer for an additional 30 minutes.
- 10
Season with piquant and Jamaican seasoning to taste.
- 11
Serve hot, garnished with chopped fresh herbs if desired.