Greekmeatgluten-freevia groq
Greek Lamb Skewers
A flavorful and refreshing dish that combines the rich taste of lamb with the brightness of a Greek-inspired marinade.
⏱38 min🍽4-6 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb (leg or shoulder), cut into 1-inch cubesMake sure to trim any excess fat
- ●1/4 cup Piquant (such as oregano, thyme, and rosemary) olive oilCombine oregano, thyme, and rosemary in a bowl
- ●2 tablespoons and 2 tablespoons Juicy (such as lemon juice) and Greek yogurtUse a 2:1 ratio of lemon juice to yogurt
- ●12-15 wooden skewers SkewersSoak skewers in water for at least 30 minutes
- ●to taste Salt and pepperAdjust seasoning to taste
- ●2 cloves Garlic, mincedMince garlic just before using
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb cubes, piquant olive oil, juicy and Greek yogurt mixture, salt, pepper, and garlic.
- 3
Mix well to coat lamb evenly.
- 4
Thread lamb cubes, cherry tomatoes, and onions onto skewers.
- 5
Brush skewers with a little more piquant olive oil.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F for medium-rare.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve with a side of Greek salad or roasted vegetables.