Saudi Arabiangluten-freevia groq
Gluten-Free Saudi Arabian Portobello Mushroom Kebabs
Grilled portobello mushroom kebabs marinated in a flavorful saudi-inspired sauce, perfect for a gluten-free dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Portobello Mushrooms
- ●1/2 cup Piquant Saucestore-bought or homemade
- ●2 tablespoons Olive Oil
- ●1 teaspoon Garlic Powder
- ●to taste Salt
- ●to taste Black Pepper
- ●1 teaspoon Arabian Spicesstore-bought or homemade
- ●chopped Fresh Parsleyoptional garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together piquant sauce, olive oil, garlic powder, salt, black pepper, and arabian spices.
- 3
Add the sliced portobello mushrooms to the marinade and mix until they're fully coated.
- 4
Thread the marinated mushrooms onto skewers, leaving a little space between each mushroom.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until they're tender and slightly charred.
- 6
Serve hot, garnished with chopped parsley if desired.