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Thai Shrimp Tom Yum Soup
A flavorful and spicy Thai soup made with succulent shrimp and a medley of aromatic spices. This dish is a perfect blend of sour, sweet, and savory flavors.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 pound juicy shrimppeeled and deveined
- ●2 tablespoons piquant tom yum pasteavailable at most Asian grocery stores
- ●4 cups Thai tom yum soup brothstore-bought or homemade
- ●1/4 cup fresh cilantrochopped
- ●2 Thai chiliessliced
- ●4 sliced lime wedgesfor serving
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon brown sugaroptional
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Instructions
- 1
Heat the soup broth in a large pot over medium heat.
- 2
Add the piquant tom yum paste and stir until fragrant, about 1 minute.
- 3
Add the shrimp and cook until pink and just cooked through, about 2-3 minutes.
- 4
Add the Thai chilies, fish sauce, and brown sugar (if using) to the pot and stir to combine.
- 5
Ladle the soup into bowls and garnish with chopped cilantro and sliced lime wedges.
- 6
Serve immediately and enjoy!