Kenyanvegetarianvia groq
Kenyan Vegetable Stir Fry
A quick and flavorful Kenyan-inspired vegetable stir fry made with tender vegetables and a hint of spice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Kenyan Vegetable Mix (or a mix of bell peppers, carrots, and onions)
- ●2 tablespoons Piquant Sauce
- ●1 tablespoon Vegetable Oil
- ●1 clove Garlic
- ●1 tablespoon Ginger
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the Kenyan Vegetable Mix and stir-fry for 3-4 minutes, or until the vegetables are tender.
- 4
Add the Piquant Sauce and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot over rice or with naan bread.