japanesevegetariangluten-freevia groq
Japanese Shrimp Pilaf
A quick and easy Japanese-style pilaf dish loaded with succulent shrimp. Perfect for a weeknight dinner or a weekend meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 ounces shrimp
- ●1 cup pilaf
- ●1 tablespoon eastern
- ●1 tablespoon middle
- ●1 teaspoon piquant
- ●2 tablespoons oilvegetable or canola oil
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp from skillet and set aside.
- 4
Add pilaf to skillet and cook until lightly toasted, about 2 minutes.
- 5
Add eastern, middle, piquant, soy sauce, and sugar to skillet and stir to combine.
- 6
Return shrimp to skillet and stir to coat with pilaf mixture.
- 7
Cook for an additional 1-2 minutes, until shrimp are coated and heated through.
- 8
Stir in chopped green onions and serve immediately.