germanomnivorevia groq
Algerian Lamb Tagine with a German Twist
A hearty and exotic German-inspired tagine made with tender lamb and aromatic spices.
⏱500 min🍽4 servings📊hard
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Ingredients
- ●1.5 pounds boneless lamb shoulder lamb
- ●2 tablespoons piquant spice blend piquant
- ●2 tablespoons algerian spice mix algerian
- ●2 tablespoons chopped walnuts nutty
- ●1 large tagine or Dutch oven tagineFor slow cooking
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Instructions
- 1
Brown the lamb in a skillet over medium-high heat.
- 2
Add piquant spice blend and algerian spice mix, and cook for 1 minute.
- 3
Transfer the lamb to a slow cooker or tagine.
- 4
Add 1 cup of water, cover, and cook on low for 8 hours.
- 5
Add chopped walnuts and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot with crusty bread or over egg noodles.
- 8
Allow 30 minutes to rest before slicing the lamb.
- 9
Serve sliced lamb with the flavorful sauce spooned over the top.