Turkishmeatvia groq
Turkish Meat Kofte
A flavorful and textured Turkish dish featuring meat kofte, served with a side of piquant sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground meat (beef & lamb mix)80/20 ratio
- ●2 tablespoons Icli pepper paste
- ●2 teaspoons Turkish spices
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Breadcrumbs
- ●1 medium Onionfinely chopped
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Instructions
- 1
1. Preheat the pan to medium-high heat.
- 2
2. Using your hands, mix ground meat, icli pepper paste, Turkish spices, salt, black pepper, and breadcrumbs in a bowl.
- 3
3. Gradually add chopped onion and continue mixing until everything is well combined.
- 4
4. Using your hands, shape the mixture into small meat kofte (about 1 1/2 inches in diameter).
- 5
5. Add a small amount of oil to the preheated pan and sear the meat kofte until browned on all sides.
- 6
6. Transfer the kofte to a plate and let them rest for 5 minutes.
- 7
7. Serve hot with a side of piquant sauce, if desired.