Polishvegetarianvia groq
Polish-Style Piquant Muffins
Moist and flavorful muffins infused with the spices of Polish cuisine, topped with a tangy piquant sauce.
⏱28 min🍽12 servings📊easy
🥕
Ingredients
- ●1 cup all-purpose flour Polish
- ●2 tablespoons piquant sauce piquant
- ●4 muffins, crumbled muffins
- ●1/2 cup 1/2 cup milk
- ●2 2 large eggs
- ●1/4 cup 1/4 cup granulated sugar
- ●1/2 tsp 1/2 teaspoon baking powder
- ●1/4 tsp 1/4 teaspoon salt
- ●2 tablespoons 2 tablespoons unsalted butter, melted
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together milk, eggs, and melted butter.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Gently fold in the crumbled muffins.
- 6
Divide the batter evenly among the muffin cups.
- 7
Drizzle the piquant sauce over the muffins.
- 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.