Ethiopianvegetariangluten-freevia groq
Ethiopian Lentil Stew
A flavorful and nutritious stew originating from Ethiopia, made with red lentils and a blend of spices.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●2 tablespoons piquant sauce
- ●4 cups stew
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger; cook until onion is translucent.
- 3
Add red lentils, piquant sauce, and stew; stir to combine.
- 4
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs (optional).