Greekveganvia groq
Greek Tiropita
A classic Greek savory cheese pie, flaky and flavorful. Perfect as a snack or light lunch.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package tiropita doughavailable at most Greek markets
- ●1 block feta cheesecrumbly and salty
- ●2 piquant peppersadds a bit of heat
- ●1 tsp smoky paprikasmoky flavor
- ●1 tsp greek herbsdried oregano and thyme
- ●1/2 tsp saltto taste
- ●1/2 tsp black pepperto taste
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out tiropita dough to a thickness of 1/8 inch.
- 3
In a bowl, mix crumbled feta cheese, chopped piquant peppers, smoked paprika, Greek herbs, salt, and black pepper.
- 4
Spread the feta mixture evenly over the dough, leaving a 1/2 inch border around the edges.
- 5
Fold the edges of the dough up over the filling, pressing gently to seal.
- 6
Brush the top of the tiropita with a little water and sprinkle with a pinch of salt.
- 7
Bake for 25-30 minutes, or until golden brown.
- 8
Serve warm, sliced into wedges.