italianvegetarianvia groq
Grilled Chiles with Piquant Sauce
A tangy and slightly spicy Italian-inspired dish featuring smoked chiles grilled to perfection and served with a creamy piquant sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Piquant saucesee below for ingredients
- ●2 Smoked chilesavailable at most Italian markets
- ●1 tsp Mexican oreganooptional
- ●3 cloves Garlicminced
- ● Grill
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush the grill with oil to prevent sticking.
- 3
Grill the smoked chiles for 2-3 minutes per side, or until slightly charred.
- 4
Transfer the chiles to a cutting board and let cool slightly.
- 5
Peel the skin off the chiles and chop into small pieces.
- 6
In a blender or food processor, combine piquant sauce, oregano, and garlic. Blend until smooth.
- 7
Add the chopped chiles to the blender and blend until well combined.
- 8
Taste and adjust seasoning as needed.
- 9
Serve the piquant sauce over grilled bread or as a dip for vegetables.