Thaivia groq
Spicy Larb Bean Stir Fry
A spicy and savory stir fry made with Thai-inspired flavors and piquant bean sprouts.
⏱15 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Bean Sprouts
- ●1 cup Bean (cooked)
- ●2 tbsp Piquant Sauce
- ●1 tsp Thai Larb Spice
- ●1 tbsp Vegetable Oil
- ●1 clove Garlic (minced)
- ●1 tsp Soy Sauce (low-sodium)
- ●1/2 tsp Smoked Paprika
- ●to taste Salt
- ●to taste Chili Flakes (optional)
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the cooked bean and stir to combine with the garlic.
- 4
Add the bean sprouts, piquant sauce, Thai larb spice, smoked paprika, and soy sauce. Stir to combine.
- 5
Cook for 2-3 minutes, until the sprouts are slightly tender.
- 6
Season with salt and chili flakes (if using).
- 7
Serve hot and garnish with additional Thai larb spice (if desired).