germanvegetariangluten-freevia groq
Thai Fish Noodle Soup
A spicy Thai-inspired noodle soup made with flaky fish and German sausage. Serve with a side of crusty bread for a hearty meal.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons Thai fish sauce
- ●6 slices German sausage (Bratwurst)canned or store-bought
- ●8 ounces Noodlesrice noodles or egg noodles
- ●2 Piquant peppersdiced and seeded
- ●4 fillets Fish (cod or tilapia)fresh or frozen
- ●1 can Coconut milkfull-fat or low-fat
- ●4 cups Waterchicken or fish stock optional
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Add the diced peppers and cook for an additional 2 minutes.
- 4
Add the fish sauce, coconut milk, water, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 5 minutes.
- 6
Add the noodles and cook according to package instructions.
- 7
Add the fish fillets and cook until cooked through, about 3-4 minutes.
- 8
Serve hot, garnished with chopped herbs or chilies if desired.