Middle Easternvegetariangluten-freevia groq
Turkish Cauliflower Pockets
A crispy, flavorful twist on traditional flatbread. Fill with roasted cauliflower, piquant sauce, and spices.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●1 head, broken into florets Cauliflower
- ●2 tbsp Piquant Sauce
- ●1 tsp Turkish Red Pepper Flake
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss cauliflower with 1 tablespoon olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20 minutes.
- 3
In a small bowl, mix piquant sauce and Turkish red pepper flake.
- 4
Warm flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble pockets by spooning roasted cauliflower onto flatbread, followed by a dollop of piquant sauce.
- 6
Fold flatbread in half to enclose filling.
- 7
Brush tops with remaining 1 tablespoon olive oil.
- 8
Bake for an additional 5-7 minutes, or until crispy.