Turkishvia groq
Turkish Stuffed Eggplant Dolma
A flavorful and nutritious Turkish-inspired dish made with eggplant, piquant spices, and dolma for a delightful vegetarian experience.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●1 (14.5 oz) can Dolma
- ●2 tsp Piquant spice blend
- ●2 tbsp Olive oil
- ●0.5 tsp Salt
- ●0.25 tsp Black pepper
- ●1/4 cup Breadcrumbs
- ●1/4 cup Grated Parmesan cheese
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cut the eggplant in half lengthwise and scoop out the insides, leaving a shell of about 1/4 inch thickness.
- 3
3. In a bowl, mix together the dolma, piquant spice blend, olive oil, salt, and black pepper.
- 4
4. Stuff each eggplant shell with the dolma mixture, dividing it evenly between the two.
- 5
5. Place the stuffed eggplant on a baking sheet lined with parchment paper.
- 6
6. Sprinkle the breadcrumbs and Parmesan cheese over the top of each eggplant.
- 7
7. Bake for 25-30 minutes or until the eggplant is tender and the top is golden brown.
- 8
8. Serve hot and enjoy!