Turkishmeatbeefvia groq
Turkish Steak Tagine
A flavorful and aromatic tagine dish from Turkish cuisine, made with tender steak and a rich piquant sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●500g steakbeef steak, cut into 1-inch cubes
- ●2 tbsp piquantharissa-like spice blend
- ●1 tbsp turkishpaprika, sumac, cumin
- ●1 medium taginea type of slow-cooked stew
- ●2 tbsp olive oilfor cooking
- ●2 cloves garlicminced
- ●1 medium onionchopped
- ●1 can tomatoesdiced
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the garlic and onion and cook until softened, about 5 minutes.
- 3
Add the steak and cook until browned on all sides, about 5-7 minutes.
- 4
Add the piquant, turkish, and tagine to the pot and stir to coat the steak.
- 5
Add the diced tomatoes and stir to combine.
- 6
Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
- 7
Bake at 300°F (150°C) for 1-2 hours, or until the steak is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.