Vietnamesevegetariangluten-freevia groq
Vietnamese-Style Pickled Beans
A simple and flavorful side dish made with pickled long beans and a variety of Vietnamese spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound long beans
- ●1/4 cup piquant sauce
- ●1/4 cup chopped fresh cilantrooptional
- ●2 tablespoons chopped scallionsoptional
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons rice vinegar
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Instructions
- 1
Cut the long beans into 1-inch pieces and place them in a large bowl.
- 2
In a small bowl, whisk together the piquant sauce, fish sauce, sugar, and rice vinegar.
- 3
Pour the sauce mixture over the long beans and toss to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, garnish with chopped cilantro and scallions if desired.
- 6
Serve the pickled long beans chilled or at room temperature.