vegetarianvia groq
Collard Greens with Welsh Rarebit
A twist on the classic Welsh dish, adding some spicy piquant flavor to the greens.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch collards
- ●1/4 cup piquant
- ●1/2 cup Welsh
- ●1 large skillet
👨🍳
Instructions
- 1
Bring a large pot of water to a boil. Blanch the collards for 5 minutes, then drain.
- 2
In a skillet, melt 2 tablespoons of butter over medium heat.
- 3
Add 1/4 cup of piquant to the skillet and cook for 1 minute.
- 4
Add 1/2 cup of Welsh to the skillet and stir to combine.
- 5
Add the blanched collards to the skillet and toss to coat with the Welsh Rarebit sauce.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.