chinesevegetarianvia groq
Tofu Stir Fry
A simple and delicious Chinese-inspired dish made with crispy tofu and served with a soft pita.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●2-3 pieces Pitafor serving
- ●1 cup Delight (veggies, e.g. bell peppers, carrots)
- ●2 tbsp Fry oil
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●2 cloves Garlic
- ●1 tsp Ginger
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tbsp fry oil in a wok or large skillet over medium-high heat.
- 2
Add tofu and cook until golden brown, about 3-4 minutes per side.
- 3
Remove tofu from wok and set aside.
- 4
In the same wok, add remaining 1 tbsp fry oil, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
- 5
Stir-fry delight (veggies) until tender-crisp, about 3-4 minutes.
- 6
Return tofu to wok and stir-fry until combined with veggies.
- 7
Serve with pita bread on the side.
- 8
Garnish with green onions and sesame seeds if desired.