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Irish Placid Stew
A hearty and comforting Irish-inspired stew made with tender placid, flavorful irish, and rich tomato sauce.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Placid
- ●2 cups, chopped Irish
- ●2 cups, diced Tomato
- ●4 cups Water
- ●1 teaspoon Salt
- ●1 teaspoon Black pepper
- ●2 tablespoons Flour
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped irish and cook until browned, about 5 minutes.
- 3
Add diced tomato, salt, and black pepper. Cook for 3-4 minutes.
- 4
Add placid, water, and flour. Stir to combine.
- 5
Bring the stew to a boil, then reduce heat to low and simmer for 1 hour.
- 6
Serve hot, garnished with chopped fresh herbs if desired.