Spanish Rice Krispie Paella
A creative fusion of traditional Spanish paella and childhood Rice Krispie treats, perfect for a fun and easy meal.
Ingredients
- ●2 cups Rice Krispies
- ●1 cup paella rice
- ●for garnish playful play dough (colorful)
- ●2 tablespoons olive oil
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●2 cups chicken broth
- ●1 teaspoon saffron
- ●1/2 teaspoon smoked paprika
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the paella rice and cook for 2-3 minutes, until lightly toasted.
- 5
Add the chicken broth, saffron, and smoked paprika.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked.
- 7
Meanwhile, melt 2 tablespoons of butter in a separate saucepan over low heat.
- 8
Add the Rice Krispies and stir until coated in the melted butter.
- 9
Flatten the Rice Krispie mixture into a large rectangle.
- 10
Once the paella is cooked, place the Rice Krispie rectangle on top of the paella.
- 11
Use playful play dough to create fun designs on the Rice Krispie topping.
- 12
Serve hot and enjoy!