Croatiandairyeggsvia groq
Croatian Frittata with Fennel
A delicious and savory Croatian-inspired frittata filled with fennel and perfect for breakfast or brunch.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●6 eggsLarge eggs are best for a rich and creamy frittata.
- ●1 bulb fennelUse the white and light green parts of the fennel for the best flavor.
- ●1/2 cup pleasantly
- ●1/4 cup chewyChopped chewy texture for added interest.
- ●2 tbsp croatianAdd a drizzle of Croatian olive oil or use as a flavor inspiration for your dish.
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat some oil over medium heat. Add the chopped fennel and cook until it's tender, about 5 minutes.
- 3
In a large bowl, whisk together the eggs, salt, and black pepper.
- 4
Add the cooked fennel to the bowl with the eggs and stir to combine.
- 5
Pour the egg mixture into a greased 9-inch pie plate.
- 6
Bake the frittata in the preheated oven for 25-30 minutes, or until it's set and golden brown on top.
- 7
Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
- 8
Garnish with chopped fennel or a sprinkle of paprika, if desired.