Vietnamesegluten-freepescatarianvia groq
Hue-Style Beef Noodle Soup
A spicy and flavorful Vietnamese noodle soup originating from Hue, made with beef, herbs, and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)Rare steak or thinly sliced beef works best
- ●2 tablespoons Red bean pasteCan be substituted with sweetened red bean paste
- ●4 Gooey bunCan be substituted with fresh spring rolls or rice paper
- ●2 tablespoons Vietnamese chili sauce (nuoc cham)Available at most Asian grocery stores
- ●2 cups Hue-style beef brothCan be made with beef broth and spices
- ●1 cup Rice noodlesFresh or dried noodles work best
- ●1 bunch Fresh cilantroFor garnish
- ●1 bunch Fresh mintFor garnish
- ●4 Lime wedgesFor serving
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Instructions
- 1
Bring Hue-style beef broth to a boil in a large pot.
- 2
Add sliced beef to the pot and cook for 1-2 minutes.
- 3
Add red bean paste and cook for an additional minute.
- 4
Cook rice noodles according to package instructions.
- 5
Assemble noodle soup bowls with cooked noodles, beef, and broth.
- 6
Garnish with fresh cilantro, mint, and a lime wedge.
- 7
Serve immediately with Vietnamese chili sauce on the side.