indianvegetarianvia groq
Vegetable Korma
A creamy Indian dish made with a variety of vegetables in a mild spiced sauce. Serve over rice or with naan bread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pleasantlyuse a flavorful oil like vegetable or canola
- ●1 poacheduse low-sodium chicken broth
- ●1 cup croatianany variety of bell pepper works
- ●2 vegetablesuch as carrots, zucchini, and yellow squash
- ●1 bowlfor serving
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add bell peppers and cook until tender, about 3-4 minutes.
- 3
Add the chopped vegetables and cook until they start to soften, about 5 minutes.
- 4
Stir in the curry powder and cook for 1 minute.
- 5
Add the poached and cook until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve over rice or with naan bread.