Indian-Canadianvegetariangluten-freevia groq
Canadian Dal Stew
Hearty Canadian-inspired stew made with dal, toor, and pleasantly flavored spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup dal
- ●1 cup toor
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tablespoons coconut oil
- ●1 teaspoon curry powder
- ●1/2 teaspoon salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for an additional 1-2 minutes.
- 4
Add dal and toor, and stir to combine.
- 5
Add curry powder and salt, and stir to combine.
- 6
Pour in 4 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes, or until dal and toor are tender.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.