Thaivegetariangluten-freevia groq
Thai Suet Biryani
A dense and flavorful Thai-inspired dish made with suet and biryani spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Suetdiced
- ●2 cups Biryani Ricebasmati
- ●2 tbsp Thai Red Curry Paste
- ●1 cup Coconut Milk
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Carrotspeeled and chopped
- ●1 cup Green Beanstruncated
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add curry paste, stir for 1 minute.
- 4
Add suet, stir until browned.
- 5
Add coconut milk, stir to combine.
- 6
Add carrots and green beans, stir to combine.
- 7
Add biryani rice, stir-fry for 2 minutes.
- 8
Season with salt and black pepper, to taste.
- 9
Transfer to a baking dish, cover with foil.
- 10
Bake in a preheated oven at 375°F (190°C) for 25 minutes.
- 11
Remove foil, continue baking for an additional 5 minutes.
- 12
Serve hot and enjoy!