Asianvegetariangluten-freevia groq
Plum Vegetable Stir Fry
A simple and flavorful stir fry made with plums, vegetables, and a hint of sweetness. Perfect as a side dish or a quick snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups, sliced plum
- ●2 tablespoons vegetable oil
- ●1 cup, sliced vegetable
- ●1 clove, minced garlicadjust to taste
- ●1 tablespoon soy sauce
- ●1 tablespoon honey
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced vegetables and cook until tender, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced plums and cook for 2-3 minutes, until they start to soften.
- 5
In a small bowl, whisk together soy sauce and honey until well combined.
- 6
Pour the sauce over the plum and vegetable mixture, and stir to coat.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!