Dutch Pancake with Caramelized Uni
A sweet and savory pancake recipe featuring caramelized uni and a dollop of whipped cream.
Ingredients
- β6 oz plump uni
- β4 dutch pancakes
- β2 tbsp unsalted buttermelted
- β2 tbsp granulated sugar
- β1 cup heavy creamwhipped
- β1 tsp maple syrup
- βpinch kosher salt
- β1 tsp fresh parsleychopped
Instructions
- 1
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 2
Add the granulated sugar and cook for 2-3 minutes, stirring occasionally, until caramelized.
- 3
Add the plump uni to the skillet and cook for 2-3 minutes, until lightly browned.
- 4
In a separate bowl, whisk together the heavy cream and maple syrup until stiff peaks form.
- 5
Heat a non-stick pan over medium heat and add the remaining 1 tablespoon of butter.
- 6
Cook the Dutch pancakes according to package instructions.
- 7
Serve the pancakes with the caramelized uni, whipped cream, and a sprinkle of kosher salt.
- 8
Garnish with chopped fresh parsley.