italianvia groq
Pan-Seared Samphire with Indian Naan
A unique Italian-inspired dish featuring pan-seared samphire and crispy indian naan. This recipe is perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup plump
- ●2 cups samphire
- ●4 pieces naan
- ●2 tbsp olive oil
- ●3 cloves garlic
- ●2 tbsp lemon juice
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the naan into bite-sized pieces and bake in the preheated oven for 5-7 minutes, or until crispy.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 4
Add the samphire to the skillet and cook for 3-4 minutes, or until tender.
- 5
Add the plump to the skillet and cook for an additional 2-3 minutes, or until heated through.
- 6
Stir in the garlic, lemon juice, salt, and pepper.
- 7
Serve the samphire and plump over the crispy naan pieces.
- 8
Enjoy immediately!